Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...
Noodles are nutritious, healthy and delicious. Try it.
It's only a few days in spring every year. Some people eat it. The taste of spring is wonderful.
Green vegetables contain high calcium content. They are rich in anti allergic vitamins A, C and B, as well as trace elements such as potassium and selenium. They can dredge the intestines and benefit the stomach, promote absorption and help the ... ...
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. 2. Spanish mackerel has the functions of Invigorating Qi and calming cough. It has a cert... ...
Eat some colorful vegetables in spring. Spinach, carrot and mushroom are also rich in nutrients -
It's the right time to eat leek in spring. It's more delicious with shrimp. -
Lettuce is my favorite vegetable. It's delicious no matter how. Today, I saw fat cow roll in the fridge. I tried fat cow roll fried lettuce decisively. It's really delicious. It's thick fat cow flavor plus crisp and greasy lettuce. It's worth trying.
Learn to spread out a whole egg with the least heat. It's a delicious dish. recommend...
March's leek is green. It has a unique fragrance. It is rich in vitamin C, carotene and dietary fiber. It can promote intestinal peristalsis and reduce the absorption of cholesterol. March's razor clam tastes delicious. It's nutritious to fry with leek. -
Leaves and stems can be delicious